where pretty much everything is centered around the supreme art of grilling. Yet we actually only use the grill on the side – & only when really good, juicy steaks are involved. The rest of the meat actually gets done in the smoker. Because we smoke; & we do so with an original American Southern Pride smoker! & the only two things going in to our smoker are aromatic wood chip, & (most importantly) the very best American beef!
We smoke with patience & passion. We do it slow & low, baby! This is how beef should taste! We know no compromises, we’re a bit crazy – but we really know how to deliver! The Dicke Butz: a sanctuary for friends & family – & for all of us too!
Please make your reservation online or call us 069 – 25786665.
We offer food & drinks & craft beer to-go.
Just place your order:
Or you can simply use our delivery service up to 3 km.
Opening hours are from 12 am to 9 pm.
Would you like to start your own business with an established Hessian-Texan business restaurant concept?
We are looking for you, a suitable franchise partner for expansion. Become self-employed in the catering industry worldwide.
Passion, high quality standards & the search for culinary challenges is our motto – eat, drink & be happy is our mission.
We are looking forward to hear from you +4917660368710 or via email!
Would you like to start your own business with an established Hessian-Texan business restaurant concept?
We are looking for you, a suitable franchise partner for expansion. Become self-employed in the catering industry worldwide.
Passion, high quality standards & the search for culinary challenges is our motto – eat, drink & be happy is our mission.
We are looking forward to hear from you +4917660368710 or via email!